Position Description: Butter Factory Caterer – Kitchen Hand Type of Appointment: Voluntary Time Commitment: As negotiated with Coordinator

Position Objectives:

• To provide fresh healthy meals for events, activities and for sale at Milang Lakeside Butter Factory kitchen.

Position Specification:

• Carry out basic kitchen duties as directed. • Assist with the preparation of foods as directed. • Maintain a clean and tidy work area. • Operate dishwasher as per safe food handling instructions. • Handle food in a safe and approved manner. • Assist with the serving of food as directed. • Empty bins at the end of each shift and place the clean liner in the bin. • Follow dietary requirements of participants as necessary. • Store foods in an appropriate manner in line with safe food handling practices. • Become familiar with the policies and procedures relating to the Food Service Programs and ensure that they are always adhered to. • Use resources effectively. • Follow procedures that ensure the health and safety of those working in the program. • Be responsible for own safety and safety of others. • In the event of an evacuation assist customers exit to agreed evacuation point. • Take orders and handle cash.

Person Specification:

• Basic knowledge of food handling and safety. • Enthusiasm and initiative. • Good communication skills. • Ability to work with limited resources. • Ability to work in a team environment and provide support to co-workers to achieve the desired program outcomes.

Training/Orientation

• Initial training and orientation as organised by the CEO and/ or Volunteer Coordinator

Job Requirements

• DHS WWCC and Aged Care Clearances. • Other training specific to the role may be required: eg Safe Food Handling Practices, Manual Handling etc. • First Aid Training is an advantage.

Benefits of the Role

• Additional training is available • Work experience • Opportunity to learn new skills

Job Conditions

• If unable to fulfil duties Volunteers are asked to contact the Centre as early as possible to enable a replacement to be located. • The Coordinator and staff will provide support and supervision to the Volunteer. • Volunteers are covered by Voluntary Accident Insurance. • Out of pocket expenses are reimbursed when authorised by the CEO and/ or Volunteer Coordinator and upon presentation of receipts.

To apply contact 08 8537 0687 vickie@moshcc.com.au

Lakeside Butter Factory – Volunteer Kitchen Hand

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